Spiced Onions


  • 80g onions, chopped
  • salt to taste
  • 15g red chilli powder
  • 80g tomato ketchup
  • 15g ready-made mint sauce
  • 30g ready-made mango chutney
  • a handful of fresh mint for garnishing


Put the chopped onions in a large bowl, add the salt, chilli powder, tomato ketchup and mint sauce and mix well. Add the mango chutney and mix again thoroughly.

Put the bowl in the fridge for around 30 minutes to allow the flavours to develop.

Garnished with the chopped mint and serve chilled with popodams.


Welcome to Ashoka Restaurants, the largest and most popular Indian Restaurant Group in Europe! With 14 restaurants incorporating the famous Ashoka chain, Kama Sutra, the Group has been currying flavour across the central belt of Scotland throughout Glasgow, Renfrewshire, Lanarkshire, Livingston and Dundee for decades, and its reputation is second to none!

Browse through this site and find out all about our restaurants, read the latest Ashoka news and reviews, peruse menus and book a table online at your favourite Ashoka restaurant. With the click of a mouse you can also order a delicious Indian take-away or home delivery online which will be with you within the hour, or you can even pre-order your meal and specify the time you wish to collect it from your nearest Ashoka Restaurant or have it delivered to your home. What more can an armchair curry lover ask for?

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